The Ministry of Agriculture announced on Thursday that it has approved the import and processing of genetically modified (GM) soybean varieties developed by BASF Agrochemicals Co., Ltd. and Monsanto Far East Co. Ltd. These include the herbicide-tolerant soybean CV127, the insect-resistant soybean MON87701, and the dual-resistant variety MON87701×MON89788. All have passed rigorous safety assessments under Chinese laws and regulations, with the entire approval process taking approximately three years to complete.
According to reports, these GM soybeans will be used as raw materials for processing, but this decision has sparked public concern about the long-term health effects of consuming genetically modified foods. While the government emphasizes that the safety of these varieties has been thoroughly verified, many people remain skeptical.
A researcher from the Institute of Plant Protection at the Chinese Academy of Agricultural Sciences, Peng Yufa, stated that the safety evaluations were conducted in strict compliance with national standards. The process involved multiple stages, including application, verification, review, and final approval. He also noted that the three soybean varieties have already received approval from several countries, including the U.S., Japan, and the European Union, and that additional environmental and food safety tests were carried out in China before final approval.
Peng emphasized that there are no restrictions on import quotas, and the volume of soybean imports is determined by domestic demand. With China's annual soybean sowing area around 120 million mu, the country currently imports over 50 million tons of soybeans each year—far exceeding domestic production capacity. Given the limited arable land available, reliance on imports is necessary.
In addition to the newly approved GM soybean varieties, five other genetically modified soybean types, such as Roundup Ready GTS40-3-2, have already been authorized for use as processing ingredients.
Despite the regulatory assurances, debates about the long-term safety of GM foods continue. Experts like Luo Yunbo from China Agricultural University argue that GM technology itself is neutral and that China’s evaluation system is comprehensive enough to address public concerns. However, some researchers, like biochemist Zhang Huizhan, suggest that while GM foods may be safe initially, their long-term impact on human health requires further study.
In the market, genetically modified soybean oil dominates, accounting for roughly 90% of the edible oil market. According to a market analyst, the price of GM soybean oil is significantly lower than non-GM alternatives, making it more popular among consumers. Labels clearly indicate whether the product contains genetically modified components, helping consumers make informed choices.
With import costs, including tariffs and transportation, averaging around 8,100 yuan per ton—roughly 200 to 800 yuan cheaper than domestic soybeans—GM soybeans continue to play a major role in China’s edible oil industry. Current data shows that soybean oil alone accounts for over 50% of total vegetable oil production, highlighting its importance in the market.
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