Vegetables are eaten every day. Vegetable poisoning often occurs. What do you say about the symptoms of vegetable poisoning?
Vegetable pesticide poisoning is mostly organophosphorus pesticide poisoning, which inhibits the central nervous system of the human body. Its initial symptoms are similar to some reactions in summer heatstroke, but vegetable pesticide poisoning is an acute symptom, and the poisoned person has a vegetable diet record recently, and the symptoms of poisoning appear. Time and severity and the amount of poison invading the body, the magnitude of toxicity and the way in which it is invaded.
Symptoms that appear within half an hour to eight hours after exposure are: dizziness, headache, nausea, vomiting, loss of appetite, fatigue, weakness of the limbs, and blurred vision. In severe cases of poisoning, in addition to the above symptoms, there are abdominal pain, diarrhea, muscle fibrillation, sweating, mental paralysis, speech disorders, and pupil dilation. More severe cases will be coma, incontinence, dilated pupils such as needle tip, elevated body temperature, respiratory paralysis.
The author suggests that once someone has symptoms of excessive pesticide poisoning in the vegetable, the poisoned person and the family should first calm down and take necessary first aid measures: quickly move the patient to a ventilated place, loosen the collar and belt, and contact the skin with toxic substances. It can be rinsed with soapy water; the contaminated eyes can be washed with normal saline; the poison can enter the stomach and can induce vomiting and gastric lavage. If necessary, the poisoned person should be sent to the hospital immediately.
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